Pasticceria Tassotti

Great asparagus-based dishes. nice and prepared servant. We will return very happy.

Very good service from the three waitresses Excellent food , asparagus were perfectly cooked . Colomba made by the chef was one of the best I hadOverall recommended

Succulent lunch meat is different from the kind of starchy lunch meat. The taste is very satisfying. It is the meat that you can see when you go down! I love this! Gongcai and kelp buds, these two dishes are a must for hot pot

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